How is it that some of the simplest activities can be transformed into something special and everyday actions into memorable occasions? I tend to think that it is how we chose to view something, how we seize an opportunity, how we allow it to inspire us and – to coin one of my favourite phrases – how we make much of little.
This is exactly what happened to me yesterday when I travelled the thirty-five miles or so up the coast with my husband to the seaside town of Llandudno. We left home in rain and wind but arrived to brighter skies and sunshine just beginning to peep through the clearing clouds.
First we went to lunch in one of my favourite restaurants, ‘The Habit’ which has a huge selection of tasty dishes and delicious cakes, clean, relaxing, and cosy decor and excellent service. I hardly had time to enjoy my pot of tea or the selection of daily newspapers and books provided before my meal arrived.
You would never know all this fascinating information and deliciousness was behind this unassuming facade.
As we left the ‘Habit Tearooms’, I almost bumped into a sandwich board on the corner, advertising a chocolate museum down the little sideroad – now when had that sprung up without me noticing? My husband went off to his afternoon of voluntary work at the North Wales Wildlife shop on top of the Great Orme (which he does once a fortnight) and I disappeared down John Street to investigate the museum which is housed in old buildings alongside a very modern chocolate producing factory, all of which was started by entrepreneur, Timothy Winstanley, shortly before the pandemic. http://llandudnochocolateexperience.co.uk/ Regardless of its apparently small size, an amazing selection of delicious chocolates are produced here (for sale in Maisie’s Chocolate Shop https://www.maisies.co/ just across Mostyn Street round the corner into Vaughan Street ) as well as creating between one and two tonnes of chocolate flakes each week. Anything to do with the handling and processing of chocolate is a black art and takes a great deal of skill, technique and care.
It was disconcerting to find some of my favourite chocolate bars, tins and boxes among the exhibits!
The museum was an intriguing and delightful experience; a veritable warren of small rooms and corridors full of chocolate-related artefacts, interactive experiences, scenes, models, information boards and recordings. I travelled 5,000 years from the cocoa-rich kingdoms of the Olmec, Maya and Aztecs (including bird song and other sound effects) through to the Crusades and Mediaeval Europe when both chocolate and sugar first found their way into modern western society, the chocolate houses of London, Songhai, the last indigenous empire of North West Africa, the slave trade, piracy, fashions in eating and drinking and monarchs who promoted it. To enhance my experience, on entering the museum I was issued with a plastic beaker containing five gorgeous chocolates, all of which are made on site, and which I was gently instructed to eat at various stages of my visit to help enhance my experience and illustrate the changes in chocolate and what it actually meant.
Floating in a warm fuzzy haze of sweet treats, I finally exited the museum to explore my favourite kitchen shop (where I did a little Christmas shopping for useful but much-needed items which I know will be greatly appreciated) and my favourite craft shop across the road. Here I found lots of little goodies for gifts to fill our Christmas Elf’s sack on the breakfast table on Christmas morning, or pack the model Victorian Snowy House which graces our dining table on New Year’s Day. I bought spools of 3mm wide ribbon in various shades of green for tying packages to go under the Tree, and gorgeous purple satin ribbon to make into bows to adorn the herb pillows I plan on making later in the autumn. I also found synthetic orange berries which will look great clutched in the pipe cleaner fists of my little autumn fir cone gnomes and extra sheets of felt for the making of pointy hats for my fir cone witches – more on those in a week or so as we approach Hallowe’en!
I also found a bunch of pretty gold fabric poinsettias which I might use to decorate our Christmas or New Year crackers this year. On the other hand, I might just adorn myself instead – such simple decorations can pull an outfit together for a seasonal occasion – one in my hair with two or three more as a corsage sewn onto my dress… or perhaps attached to my evening bag – or stuck on my shoes… or…
Entering a different kind of ‘fairy land’ through an archway of beautiful synthetic autumnal leaves!
This autumn I have been enchanted by all the seasonal decorations – the garlands of coloured leaves alone are glorious. Yes, I love authentic decorations straight from garden, but how long does a trail of beautiful brown and red Virginia Creeper leaves last in the warmth of our living room? About two hours before it wilts and curls away to practically nothing. Yes, we should use less plastic, but let’s not throw the metaphorical baby out with the bathwater. There are some truly beautiful items manufactured with which to decorate our homes and celebrate the seasons (not just Christmas) and if stored sensibly they will last many years – I still have a spray of plastic harebells which my mother bought when I was eight years old and sixty years later they haven’t even lost their colour.
The delicate, life-like shading and colouring make these garlands, flowers and sprays works of art in their own right.
In another shop I discovered lovely Christmas cards which depict an snug shed in a snowy winter’s garden but which to me looks remarkably like our Hafod down on our land on the Llyn Peninsular. (Oh, that we might actually get some snow this winter!)
Later, I sat on one of the old wooden benches in the sunshine beneath the trees in Mostyn Street, cooled by the unseasonably warm breeze and made lists: planned and dreamed my coming autumn and winter celebrations into being. Someone sat down on the bench beside me. I took no notice as I squirrelled away with my pen and paper. Finally a voice spoke… it was my husband! The shop had been fairly deserted all afternoon and he had decided to close a little early.
Happily, we drove home together, back along the coast and into the mountains where strong gusts of wind whipped up white horses on the surface of the water all down the Menai Striates, Anglesey was merely a thick black line on the horizon and the skies still wept above cloud enshrouded mountains. Apparently, it had been pouring with rain at home all day… I smiled as I remembered my lovely afternoon in the warm breezes and sunshine of the town… but then that is part of the magic of Llandudno and a very simple but special afternoon!
I have just received an amazing book through the post!’ The Book of Wizard Parties; in Which the Wizard Shares the Secrets of Creating Enchanted Gatherings’. I bought it from Bibliophile, a mail-order book suppliers. It is really for children, but to my (possibly) juvenile mind, I feel that some of the ideas could easily be adapted for adults too – I don’t think much of so-called parties where one simply sits and eats and talks – I like activities and something to do!
Small things amuse small minds, as the saying goes. Yet simplicity need not necessarily be boring or banal. Often, the simplest thing can have about it an elegance and grace which is obscured or totally lost in more complex, intricate items or situations.
