Gillian Monks

'Making Fairytales Come True'

Month: September 2024

Warm Greetings for the Autumn Equinox!

A very happy Autumn Equinox to you all! Here we are, already half way between the longest and shortest days, and the time is flying before us just as the dry coloured leaves are beginning to fly from the trees as the rest of the harvest is safely gathered in.

British weather often seems to have a mind of its own, but this year it has been even odder than usual – just another symptom of climate change, perhaps? Some people have struggled to grow anything in their gardens this summer whilst others, against all odds, have been blessed with marvellous crops, especially apples. This time of year frequently sees people offering to share their good fortune: bags and carriers of fruit appear at meetings and in friends houses, containers are left outside gates and driveways – free to anyone who can use them rather than the fruit being wasted.

I thought that it might be useful to share a couple of old family apple recipes with you.

The first is for apple chutney, which, according to my mother’s manuscript cookery book, she first as a young housewife made in 1952. Doubling the quantities below, it cost her three shillings and eleven pence ha’penny (just a fraction under 20p in today’s money) for a 10lb ( four and three quarter kilo) boiling. It is utterly delicious, sweet and tangy with slightly warm, spicy overtones. (I shall leave you to work out how much it costs to make today, but at least the apples usually come free!)

Interestingly, my mother’s recipe includes such directions as sieving the stewed apples and stoning the raisins – life is definitely easier now! Having said that, at the end of last week, my friend and I took a whole afternoon to make ten kilos of chutney and we were pretty exhausted by the time we had finished… but a quarter of that amount should present you with no difficulties at all.

APPLE CHUTNEY

Ingredients:
1 1/2 kilos hard, sour apples (sweeter eating apples may also be used, just reduce the amount of sugar by a third to compensate.)
3/4 kilo moist brown sugar ( a mixture of soft brown sugar and ordinary white granulated sugar works well).
1/2 kilo raisins
1 pint malt vinegar
three cloves garlic, peeled and chopped
28g salt
28g fresh root ginger, grated
56g mustard seed
1/2 a flat teaspoon of cayenne

Method:

  • Peel, core and chop apples.
  • Using a large, heavy-bottomed pan (to avoid sticking or burning while cooking) stew apples gently with sugar until tender, then puree.
  • Add rest of ingredients and boil until smooth (about ten minutes).
  • Pour into hot glass jars and screw lids on tightly to form airtight seals once cooled – jars recycled from your own store cupboard work perfectly.
  • Leave to mature for a couple of weeks before eating.

My second recipe suggestion is for Chesham Tart, an old desert or teatime dish which we all find utterly delicious but which seems very little known about these days.

CHESHAM TART

Ingredients:

Pastry case, baked ‘blind’
Raspberry jam
stewed apple
1/2 pint whipped double cream

Method:

  • Spread a thin layer of jam over the bottom of the pastry case
  • Add a good thick layer of stewed apple to almost fill the case.
  • Top with whipped cream – decorate with halves of glace cherries and crystalised angelica

Alternatively, instead of a pastry case, you may use a shallow sponge cake for the base – or the bottom half of a cake.

These are both easy recipes but delicious to eat. Please do let me know how you get on with them… and if you have ever heard of Chesham Tart!

Hidden Gems

On another of those final glorious days of summer recently, my husband and I decided to visit a neighbouring village where afternoon teas were being served in the canolfan, (Welsh for community centre), to raise money for a memorial for the slate quarrymen who laboured so hard all around this valley.

Originally built for the workers and their families, the village of Y Fron sits another 350 feet above our own village along a lane which passes through tall waste tips of broken slate, and then out onto the open heathland where sheep and cattle freely roam and graze. The village is a compact community of traditional houses with surely one of the most breath-taking views in Wales. At the top of the valley sits Yr Wyddfa, (Mount Snowdon), the tallest mountain in England and Wales. All along the valley  opposite runs a jagged line of mountain peaks which constitutes the Nantlle Ridge, with the villages of Nantlle and Talysarn far below and out of sight. Away in the distance and lost in the hazy air is the tall slender finger post of the television mast at Nebo, and further beyond that, the sea.

Stepping out of the car into the balmy mountain air, I feel like I am in another place entirely. And it is beautiful – achingly beautiful! The heat of the sun rebounds from the slate… cows amble past our car and lazily roam along the village street and across the common… the mountains shimmer in the warm air beneath a baby-blue sky where buzzards mew and call as they gently circle and wheel on the warm rising thermals as they search for their next meal.

We cross the road to the canolfan – once the village school – but now purpose rebuilt to form an equally important community hub. Here, I am amazed to discover that there is not only a good-sized hall for meetings and activities, but also a dining room, kitchen, general store selling all manner of groceries and other necessities, a laundrette which is open twenty-four hours a day and luxury bunkhouse style visitor accommodation for up to eighteen people.

However, it is the back of the building that we are aiming for, where there are tables set out all along the glassed-in conservatory which looks out onto the marvellous aspect of the whole valley. Here, my husband and I sit spell bound by the natural splendour before us. We are invited to choose our preferred cakes from the huge mouth-watering selection housed under individual glass domes – all home made by the volunteers who pay for the ingredients out of their own pockets so that all the takings can go directly towards the memorial fund. We both settle for large wedges of triple chocolate cake… it is simply scrumptious… the pots of ground coffee and tea arrive.

Later, I simply cannot just get back into the car and drive away. If I was more mobile, I would love to walk one of the lengths of footpath which bisect or follow the line of the valley, or the disused tramway embankments, and the lanes to long-gone quarry workings. Instead, we drive to the end of the village and take an illicit turning out onto the open mountainside. Here, we are nearly a thousand feet above sea level. The day is welcomingly cooled by a lively breeze and I feel that if I were to spread my arms I could simply take off and float high above this wonderful valley, just like the buzzard. 

I rest against a drystone wall where an old gate once allowed access onto the open mountainside, now bound shut by barbed wire. I am just a couple of miles from home – as the crow flies – yet my visit here has been so unexpected, such a joy and complete change, I feel as if I am somewhere else entirely, as if I were on holiday. The mountains which have taken me so by surprise are my own mountains which I see every day from the windows of my home, yet here, just a short way away, they look entirely different. Perhaps this should tell me something about the importance of getting out and about, of changing one’s perspective to gain a truer picture, or a totally different take on a place, situation or event?

I breath deeply, drawing in the essence of the land and the mountains, recognising and appreciating how good it is to be alive, and, in this turbulent and violent world, just how blessed we are by the deep peace all around us. What a gem of a day this is… and what a precious find is this little hub of human hospitality and activity.

Perhaps we should all pay more attention to the places close around us and do a little more exploring of our localities, instead of always dashing off to far-flung foreign places? What hidden gems of welcoming and fascinating places can you discover in your neighbourhood? Places which you possibly don’t even need a vehicle to reach but can travel to on foot or by peddle power. Do you really know the who, what and where of your local area? Or perhaps you did once, but have been too busy to go there in recent years and need to reacquaint yourself with it?

Why not make this an autumn of reconnection with your home turf… of appreciation and quiet enjoyment. There is a whole miraculous world out there on your very doorstep, just waiting to be discovered – go and enjoy!

The Last Day of Summer

We might not have had much real summer weather this year, and my own season began to turn with the celebration of Lammas and the beginning of the grain harvest a month ago, but last Saturday, meteorological summer certainly went out on a high! Perfect clear blue skies, hot golden sunshine and  the mountains, still purple with the last of the flowering heather, covered in a fair-weather haze. When the British Isles enjoys such weather, you can’t get much better than that.

To celebrate, we bundled our two ancient Labrador dogs into the back of the car and grabbed our swimming things and set off for our nearest local beach at Dinas Dinlle.

The dogs, sisters from the same litter, are now approaching their fourteenth winter. Stella, who suffered a stroke last autumn, managed to topple off the edge of the raised concrete path to the beach, but still made it down to the edge of the sea where she simply sat in the whispering wavelets as they almost imperceptibly rolled in over the warm golden sand. Our other dog, Melangell, got herself further out into the water and attempted a semi doggy-paddle with her front legs whenever she felt the water lift her off the seabed, whilst her back legs sort of did their own thing as they stumbled behind her.

Melly enjoying the sun, mistress of all she surveys

In their younger days, both these animals were strong and enthusiastic swimmers. A little of my heart broke to witness their physical deterioration and difficulties, and then I berated myself for being so negative. At least they were on the beach and in the water and still enjoying themselves.

Stella takes a breather

Perhaps my reflections were a touch anthropomorphic as I also hobbled out into  deeper water feeling unsteady and vulnerable. But the water was simply divine! The sea was so incredibly calm and clear… and warm. One of the marvellous things about this particular beach is that at whatever stage the tide may be at, there is a sandy-bottomed stretch of at least fifty metres which never gets deeper than chest height – perfect for even younger children to try out their swimming skills. I plodded about in waist-deep water to exercise and strengthen my painful knees, and then bobbed about blissfully, feeling totally at one with the elements and seasonal turning of the tide… – how different from the rough weather of recent weeks and doubtless the coming storms of autumn!

Nor did I just sense the rhythms of the Earth on this glorious day, but also my connection to every corner of that Earth. Once, when I was much younger and standing on a dockside, it suddenly struck me that the water in front of me was connected to the water which comprised every other ocean and surrounded every other continent on the planet. In almost being able to touch that water, I felt that I could almost touch and connect to every other place too – that it was all within reach and all personal to me. That sensation has never left me… one of community, connection and closeness.

Later, we all stretched out in the sunshine to dry off and catch our breath, and simply appreciate this wonderful day… and be thankful for what we all had in this hour… this minute. Away went the sadness of regret for youth and health, for other seasons and summers now long gone. It was replaced by deep gratitude for these few precious moments, sitting comfortably and enjoyably together on a perfect afternoon in a stunning location besides a benign and beautiful sea. Truly a memory to cherish in the winter days to come.

 

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