Gillian Monks

'Making Fairytales Come True'

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Reflections on Calan Gaeaf

By the end of October, the Earth becomes very still, the season is truly dying, the year turning to winter and a time of rest, renewal and regeneration. The afternoon of Calan Gaeaf was softly grey and damp; clouds enveloped the mountaintops, but the air was utterly still and remarkably mild. Sometimes, this ending of the growing cycle can feel unbearably sad, but not this year which felt remarkably benign and gentle, despite the political and military insanity which is currently engulfing so much of our world.

Twelve of us gathered around the warm hearth in the drawing room, where we briefly opened our circle and invited the Elements, Directions and Ancestors to be present with us – my husband sent out a much-needed call for Peace.

This time of year is closely connected to that of the Welsh crone goddess, Ceridwen, and the magical Cauldron. To help us connect with our own inner cauldrons, I guided everyone on a journey through their chakras (etheric energy centres) and inner three cauldrons of Vocation, Wisdom and Warming which comprise the Celtic chakra system. As always, it was remarkably revealing!

While we journeyed, the homemade elderflower cordial (mixed with a dash of bramble and slices of fresh apple and orange) had been gently heating above the fire. Although using the summer flowers of the elder, this is the tree of the crone. I now shared this out to help revive and ground us, while our youngest, eleven-year old participant worked his way around the circle with a basket of spicey, buttery Soul Cakes, bidding everyone to “Eat, that they may never hunger”.

I had been expecting the youngest local children to begin their Trick or Treating but was still unprepared for the first little ones who arrived at our door. Eustace was sat facing the front door in the hall, ready with his basket brimming with sweeties, a huge grin across his skeletal features – he absolutely loves welcoming the children!

After that, the trickle of tiny tots became a positive deluge of all ages, including older siblings and many parents who were accompanying the youngsters. As  dusk fell, and we sat within the shadowy room, recalling our personal ancestors and lighting candles in their memory, the youth of the village began to beat a steady path to our door.

My adopted brother (who didn’t wish to personally participate but had kindly chauffeured his wife to join us) was quietly relaxing by the aga in the living room at the back of the house, coffee in hand with the T.V. remote ready poised. He wasn’t destined to enjoy his ‘down time;’ for long as I needed him to stand as door keeper and answer the many tentative little knocks which were increasingly raining upon it and guide the children over the threshold to Eustace and his goodie basket while we completed our ritual. This he very readily agreed to do, bless him, and continued to take responsibility for throughout the rest of the evening.

By the time we reached the formal conclusion of the ritual, which comprised our New Moon meditation to send out Love and Joy to the world, it was really impossible to concentrate as the air filled with the sounds of excited children’s voices, squeals of pleasurable terror at being confronted by Eustace (who many of the older children now remember and look for from year to year) and the low rumble of my brother’s unfailing encouragement. Finally, giggles broke out around the circle as we all sat listening to the Trick or Treating shenanigans and I realised that we were all sat with huge grins plastered across our faces.

There was a truly innocent but very magical atmosphere being engendered between kindly adults who were more than happy to help facilitate the activity and the youngsters who came wide-eyed with wonder – even the older children were somewhat thrown by all us adults in ‘costumes’ and the way we all entered into the spirit of the occasion. As my darling husband pointed out, the love engendered by the activity was such that it would more than compensate for the loss of our meditation!

Calan Gaeaf 2024

Now we all moved outside into the front garden where our lit the fire and we sang the ‘Souling Song’ around its leaping flames, followed by dancing with sparklers and toasting marshmallows, which our second youngest participant had been put in charge of.  A bowl of water and towels for apple bobbing was set out and the ‘sticky bun’ was hung in the porch for contestants to try and catch a bite of.

Meanwhile, my son’s partner had been trotting in and out to the aga to bake her delicious cranberry and brie lattice (my brother left in charge of removing it from the oven but forgot as busy with children at door – only slightly blackened at one edge!) and field all the other pans containing soup, veggie stew and chili around the aga top while they were sufficiently heated.

Everyone had brought edible contributions for the feast and we could have fed two or three times the number of people: savoury vol au vents, savoury scones, cheese board, green salad from the garden, and savoury quiche were set out upon the table with all the rest, For desert we had delicious chocolate and coffee muffins, sticky parkin, creamy trifle, toffee apples, fruit cake and date and walnut loaf.

The weather was wonderfully kind, and we all sat out around the fire to eat. There was much laughter and teasing. Every time we noticed a fresh group of hopeful Trick or Treaters hovering by the front gate, we would all call out for them to come on in – many seemed totally bemused that there were more than a dozen people dressed in long clothes filling the garden and joining in with the whole ethos of the occasion.

I met people I rarely see at any other time of the year (we now all move about the village enclosed on four wheels, convenient but isolated) and I was a little stunned to come face to face with parents and grandparents who we originally gave treats to as children when we first arrived in the village nearly forty years ago! Some pumped our hands enthusiastically in greeting while others whisked us into spontaneous hugs – and even strangers appeared to be so overcome by the whole occasion that they also opened their arms wide and enveloped us in heartfelt embraces. (My message of Love appears to be contagious and is definitely spreading!)

Later in the evening my young-at heart thirty-six-year-old son, dressed in his long black cloak and tall green pointed hat went darting through the shadows of our front garden to wait for unsuspecting teenagers to enter our gate – he would then let out an ear-splitting cackle and swirl away up the grass leaving gaggles of girls in fits of shocked laughter and lads leaping about and wondering what had just happened. (Today people need to remember that this celebration was never just about the children – it was for adults, and the themes and activities could sometimes be very dark.)

Later still, we sat around the blazing fire and shared ghost stories – but these were tales which we had all been personally connected to or involved with, so held more potency and resonance.

Finally, it was noticed that our eldest participant (who is nearly eighty years old) was beginning to nod off, so we decided to close for the night. By this time, our eager young visitors had all gone home and the village streets had fallen back into their habitual silence.

After waving the last of our group off down the road, I carefully filled a pretty glass plate with treats which I know will be especially appreciated: local honey spread on crusty home-made brown bread, fingers of creamy yellow cheese, slices of sweet sticky ginger parkin and a golden glass of whiskey. These I laid out beside the glowing embers of the fire for the enjoyment of the Tylwyth Teg (our local Welsh Fair Folk – fairies) to enjoy in peace once the humans had all retreated back inside their dwellings.

The night became darker, the stillness thicker like an invisible cloak, and the silence heavier… others will follow with their own celebrations, but just for now, we humans were done… felines included!

The atmosphere engendered in and around our house and garden last night was nothing short of amazing. All barriers were most certainly down. The powerful emotions of excitement, wonder, joy, friendship, appreciation, co-operation, community and inclusion created a heady formula of enchanting magic – the true magic which humanity excels at if its better nature is allowed free rein and given its head.

Long may we continue to create such peace and harmony within our communities – surely, one day, it will override the cruelty, agony and horror which currently runs unchecked.

For me, personally, this is the sacred message of Calan Gaeaf this year.

We can do it… don’t ever give up!

Greetings for Calan Gaeaf!

…Or in other words, Happy Hallowe’en! The seasons have turned once more and we are about to leave autumn behind and enter early winter – the most precious time of personal introspection, evaluation and self-nurture. As we slip into the shadows we stand at the crossroads… where our world touches many others and living energies  from many other states of being mingle among us – including the planes on which our passed loved ones now dwell.

This is a time to celebrate! To remember with love and gratitude, to engage with all life with joy and appreciation, to celebrate, to dance, to laugh and to stare into Ceridwen’s cauldron and contemplate what our future might hold for us.

Have a wonderful day today… a blessed and very special night tonight, and a marvellous time over the next few days… treasure all the little moments and understand how even the most mundane moments are, in reality, a true gift.

My love to you all!

Happy Sixth Anniversary to ‘Merry Midwinter’!

A belated sixth anniversary celebration of the publication of my first book, ‘Merry Midwinter: How to Rediscover the Magic of the Christmas Season’ which was first published by Unbound on the 4th October 2018!

In some respects, it only seems like yesterday, yet with the intervening upheaval and stress of the pandemic, and the publication of a further five of my books, (culminating with ‘Walking With the Goddess’ only a couple of months ago), in experience and activities it also seems very much longer.

Yet, the message of coming together for joyful celebration, of families and communities drawing close and revelling in each other’s company and activities, is surely timeless. As the dark of winter rapidly approaches, we who are blessed to be living in peace and relative safety and security have much to be thankful for… and much to look forward to.

As the opening of the first chapter of ‘Merry Midwinter’ reads: ‘This is the time of year when it is good to slow down, to take stock of all the ‘busyness’ of the past spring and summer and all that we have accomplished and harvested during the year. Now is the time to think about ourselves; where we have been, where we are now and where we might want to direct ourselves in the future. It is also a time to rest, to draw close to one’s family and spend some time by the fireside, if only metaphorically.’

But this is also a good time to bring all those less fortunate into our mind. So much of humanity is suffering right now – so much of the Earth is in pain and turmoil. As you settle into the winter shadows and enjoy some breathing space, inner nurturing and regeneration, spare some thought, some compassion and love for all those who are not so fortunate.

Look afresh at what the approaching Midwinter and Christmas season really represent and what they truly mean to you, and extend your positive good wishes to all. As I always like to remind those around me, Christmas is a state of mind and a way of life, ALL year round – begin yours now in the true spirit of the season.

Warm Greetings for the Autumn Equinox!

A very happy Autumn Equinox to you all! Here we are, already half way between the longest and shortest days, and the time is flying before us just as the dry coloured leaves are beginning to fly from the trees as the rest of the harvest is safely gathered in.

British weather often seems to have a mind of its own, but this year it has been even odder than usual – just another symptom of climate change, perhaps? Some people have struggled to grow anything in their gardens this summer whilst others, against all odds, have been blessed with marvellous crops, especially apples. This time of year frequently sees people offering to share their good fortune: bags and carriers of fruit appear at meetings and in friends houses, containers are left outside gates and driveways – free to anyone who can use them rather than the fruit being wasted.

I thought that it might be useful to share a couple of old family apple recipes with you.

The first is for apple chutney, which, according to my mother’s manuscript cookery book, she first as a young housewife made in 1952. Doubling the quantities below, it cost her three shillings and eleven pence ha’penny (just a fraction under 20p in today’s money) for a 10lb ( four and three quarter kilo) boiling. It is utterly delicious, sweet and tangy with slightly warm, spicy overtones. (I shall leave you to work out how much it costs to make today, but at least the apples usually come free!)

Interestingly, my mother’s recipe includes such directions as sieving the stewed apples and stoning the raisins – life is definitely easier now! Having said that, at the end of last week, my friend and I took a whole afternoon to make ten kilos of chutney and we were pretty exhausted by the time we had finished… but a quarter of that amount should present you with no difficulties at all.

APPLE CHUTNEY

Ingredients:
1 1/2 kilos hard, sour apples (sweeter eating apples may also be used, just reduce the amount of sugar by a third to compensate.)
3/4 kilo moist brown sugar ( a mixture of soft brown sugar and ordinary white granulated sugar works well).
1/2 kilo raisins
1 pint malt vinegar
three cloves garlic, peeled and chopped
28g salt
28g fresh root ginger, grated
56g mustard seed
1/2 a flat teaspoon of cayenne

Method:

  • Peel, core and chop apples.
  • Using a large, heavy-bottomed pan (to avoid sticking or burning while cooking) stew apples gently with sugar until tender, then puree.
  • Add rest of ingredients and boil until smooth (about ten minutes).
  • Pour into hot glass jars and screw lids on tightly to form airtight seals once cooled – jars recycled from your own store cupboard work perfectly.
  • Leave to mature for a couple of weeks before eating.

My second recipe suggestion is for Chesham Tart, an old desert or teatime dish which we all find utterly delicious but which seems very little known about these days.

CHESHAM TART

Ingredients:

Pastry case, baked ‘blind’
Raspberry jam
stewed apple
1/2 pint whipped double cream

Method:

  • Spread a thin layer of jam over the bottom of the pastry case
  • Add a good thick layer of stewed apple to almost fill the case.
  • Top with whipped cream – decorate with halves of glace cherries and crystalised angelica

Alternatively, instead of a pastry case, you may use a shallow sponge cake for the base – or the bottom half of a cake.

These are both easy recipes but delicious to eat. Please do let me know how you get on with them… and if you have ever heard of Chesham Tart!

Hidden Gems

On another of those final glorious days of summer recently, my husband and I decided to visit a neighbouring village where afternoon teas were being served in the canolfan, (Welsh for community centre), to raise money for a memorial for the slate quarrymen who laboured so hard all around this valley.

Originally built for the workers and their families, the village of Y Fron sits another 350 feet above our own village along a lane which passes through tall waste tips of broken slate, and then out onto the open heathland where sheep and cattle freely roam and graze. The village is a compact community of traditional houses with surely one of the most breath-taking views in Wales. At the top of the valley sits Yr Wyddfa, (Mount Snowdon), the tallest mountain in England and Wales. All along the valley  opposite runs a jagged line of mountain peaks which constitutes the Nantlle Ridge, with the villages of Nantlle and Talysarn far below and out of sight. Away in the distance and lost in the hazy air is the tall slender finger post of the television mast at Nebo, and further beyond that, the sea.

Stepping out of the car into the balmy mountain air, I feel like I am in another place entirely. And it is beautiful – achingly beautiful! The heat of the sun rebounds from the slate… cows amble past our car and lazily roam along the village street and across the common… the mountains shimmer in the warm air beneath a baby-blue sky where buzzards mew and call as they gently circle and wheel on the warm rising thermals as they search for their next meal.

We cross the road to the canolfan – once the village school – but now purpose rebuilt to form an equally important community hub. Here, I am amazed to discover that there is not only a good-sized hall for meetings and activities, but also a dining room, kitchen, general store selling all manner of groceries and other necessities, a laundrette which is open twenty-four hours a day and luxury bunkhouse style visitor accommodation for up to eighteen people.

However, it is the back of the building that we are aiming for, where there are tables set out all along the glassed-in conservatory which looks out onto the marvellous aspect of the whole valley. Here, my husband and I sit spell bound by the natural splendour before us. We are invited to choose our preferred cakes from the huge mouth-watering selection housed under individual glass domes – all home made by the volunteers who pay for the ingredients out of their own pockets so that all the takings can go directly towards the memorial fund. We both settle for large wedges of triple chocolate cake… it is simply scrumptious… the pots of ground coffee and tea arrive.

Later, I simply cannot just get back into the car and drive away. If I was more mobile, I would love to walk one of the lengths of footpath which bisect or follow the line of the valley, or the disused tramway embankments, and the lanes to long-gone quarry workings. Instead, we drive to the end of the village and take an illicit turning out onto the open mountainside. Here, we are nearly a thousand feet above sea level. The day is welcomingly cooled by a lively breeze and I feel that if I were to spread my arms I could simply take off and float high above this wonderful valley, just like the buzzard. 

I rest against a drystone wall where an old gate once allowed access onto the open mountainside, now bound shut by barbed wire. I am just a couple of miles from home – as the crow flies – yet my visit here has been so unexpected, such a joy and complete change, I feel as if I am somewhere else entirely, as if I were on holiday. The mountains which have taken me so by surprise are my own mountains which I see every day from the windows of my home, yet here, just a short way away, they look entirely different. Perhaps this should tell me something about the importance of getting out and about, of changing one’s perspective to gain a truer picture, or a totally different take on a place, situation or event?

I breath deeply, drawing in the essence of the land and the mountains, recognising and appreciating how good it is to be alive, and, in this turbulent and violent world, just how blessed we are by the deep peace all around us. What a gem of a day this is… and what a precious find is this little hub of human hospitality and activity.

Perhaps we should all pay more attention to the places close around us and do a little more exploring of our localities, instead of always dashing off to far-flung foreign places? What hidden gems of welcoming and fascinating places can you discover in your neighbourhood? Places which you possibly don’t even need a vehicle to reach but can travel to on foot or by peddle power. Do you really know the who, what and where of your local area? Or perhaps you did once, but have been too busy to go there in recent years and need to reacquaint yourself with it?

Why not make this an autumn of reconnection with your home turf… of appreciation and quiet enjoyment. There is a whole miraculous world out there on your very doorstep, just waiting to be discovered – go and enjoy!

The Last Day of Summer

We might not have had much real summer weather this year, and my own season began to turn with the celebration of Lammas and the beginning of the grain harvest a month ago, but last Saturday, meteorological summer certainly went out on a high! Perfect clear blue skies, hot golden sunshine and  the mountains, still purple with the last of the flowering heather, covered in a fair-weather haze. When the British Isles enjoys such weather, you can’t get much better than that.

To celebrate, we bundled our two ancient Labrador dogs into the back of the car and grabbed our swimming things and set off for our nearest local beach at Dinas Dinlle.

The dogs, sisters from the same litter, are now approaching their fourteenth winter. Stella, who suffered a stroke last autumn, managed to topple off the edge of the raised concrete path to the beach, but still made it down to the edge of the sea where she simply sat in the whispering wavelets as they almost imperceptibly rolled in over the warm golden sand. Our other dog, Melangell, got herself further out into the water and attempted a semi doggy-paddle with her front legs whenever she felt the water lift her off the seabed, whilst her back legs sort of did their own thing as they stumbled behind her.

Melly enjoying the sun, mistress of all she surveys

In their younger days, both these animals were strong and enthusiastic swimmers. A little of my heart broke to witness their physical deterioration and difficulties, and then I berated myself for being so negative. At least they were on the beach and in the water and still enjoying themselves.

Stella takes a breather

Perhaps my reflections were a touch anthropomorphic as I also hobbled out into  deeper water feeling unsteady and vulnerable. But the water was simply divine! The sea was so incredibly calm and clear… and warm. One of the marvellous things about this particular beach is that at whatever stage the tide may be at, there is a sandy-bottomed stretch of at least fifty metres which never gets deeper than chest height – perfect for even younger children to try out their swimming skills. I plodded about in waist-deep water to exercise and strengthen my painful knees, and then bobbed about blissfully, feeling totally at one with the elements and seasonal turning of the tide… – how different from the rough weather of recent weeks and doubtless the coming storms of autumn!

Nor did I just sense the rhythms of the Earth on this glorious day, but also my connection to every corner of that Earth. Once, when I was much younger and standing on a dockside, it suddenly struck me that the water in front of me was connected to the water which comprised every other ocean and surrounded every other continent on the planet. In almost being able to touch that water, I felt that I could almost touch and connect to every other place too – that it was all within reach and all personal to me. That sensation has never left me… one of community, connection and closeness.

Later, we all stretched out in the sunshine to dry off and catch our breath, and simply appreciate this wonderful day… and be thankful for what we all had in this hour… this minute. Away went the sadness of regret for youth and health, for other seasons and summers now long gone. It was replaced by deep gratitude for these few precious moments, sitting comfortably and enjoyably together on a perfect afternoon in a stunning location besides a benign and beautiful sea. Truly a memory to cherish in the winter days to come.

 

Come and Meet Me!

Me Book Outside backdoorFor those of you who live locally to North Wales, below are listed three events where you will be able to find me – and my books! – in the next few weeks. Why not come and meet me… visit one of these amazing events and have a great day out? It would be lovely for me to be able to put faces to names – I love nothing better than meeting my readers… or meeting people who are interested in my work and might become my readers in future.

BURNING WITCH FESTIVAL
7th -8th September – Saturday and Sunday
Halkyn Castle Wood (North Wales) CH8 8DF
(Only £3 entry for the day)

Come and meet me… have a chat… browse my books – I will have my new book, ‘Walking With the Goddess’  with me! We will probably have other Herbary published books with us too, and my publisher will be with us – he is due to give a talk on the magical use of herbs later on Saturday afternoon. Lots to do and see – come and give yourself a great day out!

 

CONWY HONEY FAIR
13th September – Friday
9.am. – 4.30.pm.

This is a lovely open air market set in the narrow streets of the ancient mediaeval walled town of Conwy. With dozens of stalls selling local crafts, produce and, of course, honey (and other bee related products) what could be a nicer way to celebrate the end of summer, the harvest and the coming autumn than strolling around such a traditional event in such a picturesque setting?

I shall be on the Snowdonia Botanical Medicine’s stall – why not come and introduce yourself and have a chat – I love meeting my readers. And if you are new to my work, then it is a great chance to dip into my various books and learn what my writing is all about.

NANTLLE VALE INDOOR MARKET 
21st September – Saturday
Memorial Hall, Penygroes: 10.am. – 1.30.pm.

Come and find me – and my books! – on Snowdonia Botanical Medicine’s stall – it’s a great little market bursting with local produce and there are also delicious home made lunches for sale in the cafe too.

‘Careless Talk’

One of my favourite summer harvests – these sweetpeas smell divine!

A few days ago, we celebrated Lammas, (or as some call it, Lughnasa). This is the time of the first main harvest of the year, which are the grains: wheat, rye, oats, etc..

Traditionally, it has always been a time for communities to pause in their busy long-days-of-sunlight summer lives and come together. While the weather is more reasonable, many would travel distances to join with loved ones not often seen during the rest of the year, to feast while food was fresh and plentiful, and to compete in games of strength and skill in an atmosphere of amiable competition. It was a golden opportunity to conduct many business meetings, strike deals, make agreements, reach compromises and understandings, and also celebrate marriages.

On reflection, perhaps we still haven’t moved so very far away from this arrangement, only now we operate at a national or global level, rather than in an intimate local society. The beginning of August is the peak time for people to go away on holiday… there are numerous festivals and events at this time of year, many countries have recently held their political elections, and right now the greatest sporting event on earth is taking place in the form of the Olympic Games in Paris. Think about it. Over all, we are still following the old pattern of behaviour based on the seasons and rhythms of the natural world.

For me personally, it is the opportunity to come together, to catch up, to spend time and to celebrate on-going life… and to talk to one another… to exchange news, chew the fat and discuss the state of the world. Showing an interest in one another is laudable; learning about people from different cultures and with different approaches to life is admirable, but it needs to be done sympathetically in a spirit of genuine kindness and compassion, with a good measure of tolerance and as complete a lack of judgement and bias as possible. It is too easy to learn half (or even a fraction) of a tale and then jump to conclusions, and to react with arrogance from a place of false and ignorant superiority.

While my family and friends gathered under a clear blue sky in the sunshine and deep peace on our land on the far western peninsular of the Llyn, folk in many towns and cities chose to take to the streets to protest and display their displeasure… also their crippling insecurities, frustration and impotence.  Doubtless, they chatted on all the various forms of social media available and used increasingly stirring and inflammatory language as they spurred each other on to turn on their fellow human beings – unwitting and innocent targets – scapegoats on which some deeply damaged and broken members of our society decided to vent their own agony.

For we only tend to be mean or hurtful when we are unhappy or frightened. It is an unfortunate but basic human trait. Something goes wrong in our lives and we frantically cast about for someone else to blame –  and to make pay – and the easiest target is the one who is different from all the rest… who is a different colour, has different beliefs or way of life, someone whose differences are perceived as posing a possible threat to general security and stability and therefore one who must be eliminated, when in reality we ultimately damage ourselves just as much, if not more, than the objects of our fear and self- distraction.

Lobbing rocks and items of furniture, torching cars and buildings, looting and destroying and attacking one’s fellow human beings is extreme, but the essence of the problem can be mirrored in something as simple as a careless judgemental comment or a throw away opinion. From everyday actions and emotions come many of the miseries of our world.

Gossip is no less dangerous and destructive, from when a simple fact becomes accidentally distorted and untrue, to purposefully poisonous lies.

Next time you catch yourself criticising someone, please stop and ask yourself how you are feeling. In reality, are you worried, frightened or concerned about another matter altogether, perhaps something about which you are powerless, and so it provides a temporary release to lash out at someone else – for a time it also takes the focus of attention away from you.

‘Sticks and stones may break my bones, but words will never hurt me.’ Whoever first coined that particular children’s old playground chant obviously had absolutely no idea how wounding and painful a negative word can be. And it is not simply others who stand to feel the lash of our ill-considered tongues – we are all guilty of using hurtful language against ourselves: “I must be daft!” “You stupid fool!” “I’m such an idiot!” are all simple everyday types of judgement we hurl at ourselves, both in our thoughts and in actual spoken words, but they are no less wounding. Words have a life of their own and they do find their mark, especially when the target is ourself.

Perhaps we can all try to be more aware and vigilant about the language we use about ourselves and each other? Can we be more careful not to make assumptions, and to learn the truth from the people in question before we decide to go mouthing off, or taking to the streets (even metaphorically) in violent reaction?

“Careless talk costs lives” was an important catch phrase during the Second World War. For the pain we can cause ourselves and each other, and the power careless talk can have to incite and misinform, perhaps it is as relevant today as it was eighty years ago.

Be kind – to yourself and others – and try to think before you speak.

Lammas Greetings!

Time for the colours of the harvest and hot sunny days to creep into our home decoration – I just love it!

I would like to wish you all a very happy Lammas today, and for the coming days, weeks and months of harvesttime.

The word ‘Lammas’ originates from the Saxon for ‘loaf mass’, the special baking and consumption of the first loaf from the new grain harvest. This is a relatively new tradition which only evolved with the practice of agriculture and the  domestication of wheat and other grains a few thousand years ago. It is no less important to us now than it was then, and with the rapidly changing and volatile state of the weather around the world and the effect it is having on our environment, each and every harvest safely brought in is literally a triumph.

This year, certainly in the U.K., I have heard farmers worrying about the amount of rain that we have bee experiencing countrywide, the fact that they couldn’t get out onto the land to plant the seed and that when they did, it was rotting in the ground. Yields this year are predictably lower than usually expected and in previous centuries, this might have spelled widespread shortages and hunger. Nor can we rely on topping up our supplies by importing from other parts of the globe as everywhere is being effected in different but just as severe ways, either by manmade aggression and misuse or extremes of weather resulting from it.

So, when you eat some bread today, chew it well and really appreciate the taste, and the fact that you are lucky enough to have it on your plate. Give great thanks to the Earth which allows us to grow and harvest it in abundance. We are truly blessed. Send out some loving appreciation for what the land provides, and keep on acknowledging and sending out your thankfulness.

 

Straws in the Wind

Recently I visited our busy local village market where my husband and I decided to have lunch. Sitting at a table while he went to order it, I looked around me. I spotted a middle aged couple at the next table and was shocked when the fellow picked up his empty lunch plate and licked it clean.

Okay. Maybe I just come across as an old fuddy-duddy who is behind the times, but I cannot help thinking that it is the multiples of a lowering of standards that is helping to erode our personal moral fibre. Many previously accepted social strictures were unnecessary, ridiculous and frequently cruel, but there is surely such a thing as common decency – we are not animals eating at a trough.

When I was a child, one of my favourite films to watch was ‘Seven Brides for Seven Brothers’ in which a young bride returns home with her new backwoodsman husband and discovers that she will also have to look after his six younger brothers who descend on her decently set table and good home cooked food like ravenous wild animals. As a child I thought this was shockingly hilarious. However, in reality the veneer of civilization is remarkably thin and if left to its own devices, it is all too easy for humanity to return to its baser, animalistic ways… and yes, it can begin by something as simple as picking up one’s plate and licking it clean. It is the  ubiquitous thin end of the wedge.

I was much more deeply disturbed  when I returned home that same day and a young friend showed me a short clip on Facebook about how to crotchet. It showed a woman’s hands holding wool and a hook, demonstrating how to perform a simple treble crotchet stitch, but it was her running commentary which appalled me:

“Stab it hard. Push in the hook and pull out its guts. Twist it around and throw it aside…” and so on.

“It has been done to attract youngsters and make it seem more fun – not stuffy and boring.” my friend explained.

Fun?

Those are not the type of words I would have associated with the concept of having fun at any age. What message does this send out to our younger generations? our children? That harsh tones and violent words and acts are entertaining?

War is currently being waged in so many places around our globe. Tens of millions of people are displaced, homeless, facing starvation. In my own country, one in seven people now do not have enough to eat on a regular daily basis,  violence in the home and out on the street is rampant and the number of folk with mental health issues soars exponentially as we individually buckle under the strain of a society no longer fit for purpose.

These are the huge outward signs that greed, ego, aggression and a total disregard for life are shaping our world – such is the place that our level of ‘civilisation’ has brought us to.

But like anything else, we can immediately begin to turn the tide by using baby steps, inserting into our daily lives the small acts of kindness, compassion and support which, taken to their ultimate conclusion, lead to the ending of hostilities and violence, the cessation of war, and the opening up of a generous, accepting and interconnected society.

So, to lick a plate or not to lick a plate? that is the question.

To stab and disembowel your wool or to appreciatively guide it into harmoniously co-creating something functional as well as beautiful and useful?

Where do we stand? How do we perceive our world? How do we interpret it?

How do you?

And where do you choose to go from here?

 

 

 

 

 

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