
Large wreath for my front door – not yet complete – and smaller one for a friend.
A few days ago, a couple of my dearest friends presented me with an early birthday present – a wonderful long, flat wicker basket which they found recently on Ludlow market. As soon as I clapped eyes on it, it was love at first sight! I could immediately think of numerous uses for it – lined with colourful napkins and heaped with fairy cakes for Hallowe’en or piled with crusty cobs of bread on the local market stall…
However, that was not its first assignment. Instead, the next afternoon I took it out into the garden to collect examples of harvest bounty with which to make an autumn thanksgiving wreath – lengths of green aromatic bay to form the main framework, bunches of acorn cups and beech masts, clusters of deep scarlet hawthorn berries, strands of flaming Virginia Creeper, sprays of purple and pale green hydrangea and tiny-leaved Escalonia with bright little orangey-red berries, and so on.

Me this afternoon, about to hang the finished article
With the assistance of my amazing basket I was able to gather and transport everything gently without crushing or crowding, and once I sat down to begin construction of the wreath it made my work so much easier and less fiddly.
And what a lot we have to be thankful for this autumn, for despite the drought in the summer, we have been blessed by bountiful crops and the countryside as a whole has blossomed and burgeoned into a prosperous wealth of rich rewards. As the plants droop and wither, dying back towards the land which has nurtured and supported them and will now shelter their roots or seeds through the resting time of winter, the trees are turning colour and the rich scent of decay fills the woodlands.

Complete and in place
I love to make a wreath to hang on the front or back door of my home – sometimes both. This one is destined for the front door which is sheltered by a little open-fronted porch which means that the fragile flowers will last much longer. They vary remarkably every year, depending on what is available and has done well. Yes, of course the wreath will gradually dry out or wither and some leaves and berries will fall – but in so doing it will reflect the season it was made to celebrate – a land gradually fading into shadows to dream again of the spring and rebirth… regrowth.
This is a good time to rejoice and give thanks. How might you acknowledge the turning of the season and the maturing of the autumn… the onset of winter?
May all your store cupboards be filled with tasty treasures against the shortages of winter… may you bask in the glow of the long-gone summer sun and taste again the rich flavours of the light half of the year… may the autumn treat you gently.
Tomorrow is the first day of December when many children (and adults) will be opening the first door of their 2021 Advent calendars. Many of us already receive so much around Christmastime that I like to do something for Advent which involves all the family and giving of oneself to others.
To make the wreath itself, take several very thin willow whips, two – three foot in length, and bend them around into a circle 8 inches (or 20cms) in diameter. Weave them in and out of each other if possible and secure firmly with one or two lengths of green garden twine.
Out until twilight this evening in Beddgelert forest, gathering the abundance of the woodland for a workshop I am leading this coming Sunday afternoon. It is part of the ‘Vibrant Vegan’ retreat at Trigonos and I am busily assembling baskets and baskets of acorns, beech and alder masts, hazel nuts, heather, berries and foliage to provide the twenty-two participants with enough living potential to make autumnal door wreaths, broaches, table decorations and – lastly – cute little fir cone gnomes.


