Gillian Monks

'Making Fairytales Come True'

Category: Musings of the Hearth (Page 2 of 9)

All In a Jug of Lemonade

I made my Christmas cakes yesterday… one for the family, two to give to friends and another to decorate and cut at New Year. Not ‘Stir Up Sunday’ you might say. No, but the nearest I could get to it considering my other commitments.

I ended up with a couple of lemons from which I had grated the zest but which still needed squeezing to remove the juice, and decided to make lemonade with them for my husband and I to enjoy hot before bedtime. We only tend to think of lemonade as a summer beverage served with ice to cool us down but it is something my mother used to make for us when I was a child, and stand on the hearth by the fire in a big glass jug to keep warm. (Never allow to boil, of course, as this destroys all the beneficial Vitamin C.)

As I wound down towards bedtime I sat clasping my steaming mug of pale tangy liquid, fragrant with the scent of citrus and it suddenly struck me just how lucky I am… lucky because we have access to such fruit which is usually grown so far away, lucky that we can afford to buy it, lucky that I have the knowledge and ability to make such a drink, lucky that I can see, smell and taste it, and so on. Most importantly of all, lucky that I have close, loving family with which I can share it.

As I sipped my warmly comforting lemonade, I felt a decided glow spread throughout my being which was attributable to more than just the heat of the liquid.

How had such a simple action turned into an activity of revelation and gratitude and become a precious and sacred occasion?

This is the miracle of Life, I suppose, the realisation that even the most mundane action or event when viewed in a certain way, can become magical… and that our whole life is actually amazingly magical when seen from a positive perspective… if we allow ourselves the opportunity to do so.

Perhaps the necessary ingredients for this happy outcome lie in taking the time to stand back and contemplate… to take in what actually is. Couple that to the joy of the moment and a grateful heart and it is easier to see how it might come about.

Recipe for Homemade Lemonade: Zest and juice of a lemon, a pint of water and honey or sugar to taste – you may also roughly chop up the flesh of the lemon and/or add a pinch of citric acid if you wish but it is not necessary. Place all ingredients in a pan and warm gently, making sure that all the sweetening has completely dissolved. Put to one side and allow the lemon to steep in the warm liquid for a while before reheating (remember not to allow to boil) before straining into a warm jug to serve or pour straight into mugs.

What better way to chase away those cold and ‘flu bugs, give your immune system a boost and lift your emotions?

 

Greetings for Calan Gaeaf!

…Or in other words, Happy Hallowe’en! The seasons have turned once more and we are about to leave autumn behind and enter early winter – the most precious time of personal introspection, evaluation and self-nurture. As we slip into the shadows we stand at the crossroads… where our world touches many others and living energies  from many other states of being mingle among us – including the planes on which our passed loved ones now dwell.

This is a time to celebrate! To remember with love and gratitude, to engage with all life with joy and appreciation, to celebrate, to dance, to laugh and to stare into Ceridwen’s cauldron and contemplate what our future might hold for us.

Have a wonderful day today… a blessed and very special night tonight, and a marvellous time over the next few days… treasure all the little moments and understand how even the most mundane moments are, in reality, a true gift.

My love to you all!

Warm Greetings for the Autumn Equinox!

A very happy Autumn Equinox to you all! Here we are, already half way between the longest and shortest days, and the time is flying before us just as the dry coloured leaves are beginning to fly from the trees as the rest of the harvest is safely gathered in.

British weather often seems to have a mind of its own, but this year it has been even odder than usual – just another symptom of climate change, perhaps? Some people have struggled to grow anything in their gardens this summer whilst others, against all odds, have been blessed with marvellous crops, especially apples. This time of year frequently sees people offering to share their good fortune: bags and carriers of fruit appear at meetings and in friends houses, containers are left outside gates and driveways – free to anyone who can use them rather than the fruit being wasted.

I thought that it might be useful to share a couple of old family apple recipes with you.

The first is for apple chutney, which, according to my mother’s manuscript cookery book, she first as a young housewife made in 1952. Doubling the quantities below, it cost her three shillings and eleven pence ha’penny (just a fraction under 20p in today’s money) for a 10lb ( four and three quarter kilo) boiling. It is utterly delicious, sweet and tangy with slightly warm, spicy overtones. (I shall leave you to work out how much it costs to make today, but at least the apples usually come free!)

Interestingly, my mother’s recipe includes such directions as sieving the stewed apples and stoning the raisins – life is definitely easier now! Having said that, at the end of last week, my friend and I took a whole afternoon to make ten kilos of chutney and we were pretty exhausted by the time we had finished… but a quarter of that amount should present you with no difficulties at all.

APPLE CHUTNEY

Ingredients:
1 1/2 kilos hard, sour apples (sweeter eating apples may also be used, just reduce the amount of sugar by a third to compensate.)
3/4 kilo moist brown sugar ( a mixture of soft brown sugar and ordinary white granulated sugar works well).
1/2 kilo raisins
1 pint malt vinegar
three cloves garlic, peeled and chopped
28g salt
28g fresh root ginger, grated
56g mustard seed
1/2 a flat teaspoon of cayenne

Method:

  • Peel, core and chop apples.
  • Using a large, heavy-bottomed pan (to avoid sticking or burning while cooking) stew apples gently with sugar until tender, then puree.
  • Add rest of ingredients and boil until smooth (about ten minutes).
  • Pour into hot glass jars and screw lids on tightly to form airtight seals once cooled – jars recycled from your own store cupboard work perfectly.
  • Leave to mature for a couple of weeks before eating.

My second recipe suggestion is for Chesham Tart, an old desert or teatime dish which we all find utterly delicious but which seems very little known about these days.

CHESHAM TART

Ingredients:

Pastry case, baked ‘blind’
Raspberry jam
stewed apple
1/2 pint whipped double cream

Method:

  • Spread a thin layer of jam over the bottom of the pastry case
  • Add a good thick layer of stewed apple to almost fill the case.
  • Top with whipped cream – decorate with halves of glace cherries and crystalised angelica

Alternatively, instead of a pastry case, you may use a shallow sponge cake for the base – or the bottom half of a cake.

These are both easy recipes but delicious to eat. Please do let me know how you get on with them… and if you have ever heard of Chesham Tart!

‘Careless Talk’

One of my favourite summer harvests – these sweetpeas smell divine!

A few days ago, we celebrated Lammas, (or as some call it, Lughnasa). This is the time of the first main harvest of the year, which are the grains: wheat, rye, oats, etc..

Traditionally, it has always been a time for communities to pause in their busy long-days-of-sunlight summer lives and come together. While the weather is more reasonable, many would travel distances to join with loved ones not often seen during the rest of the year, to feast while food was fresh and plentiful, and to compete in games of strength and skill in an atmosphere of amiable competition. It was a golden opportunity to conduct many business meetings, strike deals, make agreements, reach compromises and understandings, and also celebrate marriages.

On reflection, perhaps we still haven’t moved so very far away from this arrangement, only now we operate at a national or global level, rather than in an intimate local society. The beginning of August is the peak time for people to go away on holiday… there are numerous festivals and events at this time of year, many countries have recently held their political elections, and right now the greatest sporting event on earth is taking place in the form of the Olympic Games in Paris. Think about it. Over all, we are still following the old pattern of behaviour based on the seasons and rhythms of the natural world.

For me personally, it is the opportunity to come together, to catch up, to spend time and to celebrate on-going life… and to talk to one another… to exchange news, chew the fat and discuss the state of the world. Showing an interest in one another is laudable; learning about people from different cultures and with different approaches to life is admirable, but it needs to be done sympathetically in a spirit of genuine kindness and compassion, with a good measure of tolerance and as complete a lack of judgement and bias as possible. It is too easy to learn half (or even a fraction) of a tale and then jump to conclusions, and to react with arrogance from a place of false and ignorant superiority.

While my family and friends gathered under a clear blue sky in the sunshine and deep peace on our land on the far western peninsular of the Llyn, folk in many towns and cities chose to take to the streets to protest and display their displeasure… also their crippling insecurities, frustration and impotence.  Doubtless, they chatted on all the various forms of social media available and used increasingly stirring and inflammatory language as they spurred each other on to turn on their fellow human beings – unwitting and innocent targets – scapegoats on which some deeply damaged and broken members of our society decided to vent their own agony.

For we only tend to be mean or hurtful when we are unhappy or frightened. It is an unfortunate but basic human trait. Something goes wrong in our lives and we frantically cast about for someone else to blame –  and to make pay – and the easiest target is the one who is different from all the rest… who is a different colour, has different beliefs or way of life, someone whose differences are perceived as posing a possible threat to general security and stability and therefore one who must be eliminated, when in reality we ultimately damage ourselves just as much, if not more, than the objects of our fear and self- distraction.

Lobbing rocks and items of furniture, torching cars and buildings, looting and destroying and attacking one’s fellow human beings is extreme, but the essence of the problem can be mirrored in something as simple as a careless judgemental comment or a throw away opinion. From everyday actions and emotions come many of the miseries of our world.

Gossip is no less dangerous and destructive, from when a simple fact becomes accidentally distorted and untrue, to purposefully poisonous lies.

Next time you catch yourself criticising someone, please stop and ask yourself how you are feeling. In reality, are you worried, frightened or concerned about another matter altogether, perhaps something about which you are powerless, and so it provides a temporary release to lash out at someone else – for a time it also takes the focus of attention away from you.

‘Sticks and stones may break my bones, but words will never hurt me.’ Whoever first coined that particular children’s old playground chant obviously had absolutely no idea how wounding and painful a negative word can be. And it is not simply others who stand to feel the lash of our ill-considered tongues – we are all guilty of using hurtful language against ourselves: “I must be daft!” “You stupid fool!” “I’m such an idiot!” are all simple everyday types of judgement we hurl at ourselves, both in our thoughts and in actual spoken words, but they are no less wounding. Words have a life of their own and they do find their mark, especially when the target is ourself.

Perhaps we can all try to be more aware and vigilant about the language we use about ourselves and each other? Can we be more careful not to make assumptions, and to learn the truth from the people in question before we decide to go mouthing off, or taking to the streets (even metaphorically) in violent reaction?

“Careless talk costs lives” was an important catch phrase during the Second World War. For the pain we can cause ourselves and each other, and the power careless talk can have to incite and misinform, perhaps it is as relevant today as it was eighty years ago.

Be kind – to yourself and others – and try to think before you speak.

Lammas Greetings!

Time for the colours of the harvest and hot sunny days to creep into our home decoration – I just love it!

I would like to wish you all a very happy Lammas today, and for the coming days, weeks and months of harvesttime.

The word ‘Lammas’ originates from the Saxon for ‘loaf mass’, the special baking and consumption of the first loaf from the new grain harvest. This is a relatively new tradition which only evolved with the practice of agriculture and the  domestication of wheat and other grains a few thousand years ago. It is no less important to us now than it was then, and with the rapidly changing and volatile state of the weather around the world and the effect it is having on our environment, each and every harvest safely brought in is literally a triumph.

This year, certainly in the U.K., I have heard farmers worrying about the amount of rain that we have bee experiencing countrywide, the fact that they couldn’t get out onto the land to plant the seed and that when they did, it was rotting in the ground. Yields this year are predictably lower than usually expected and in previous centuries, this might have spelled widespread shortages and hunger. Nor can we rely on topping up our supplies by importing from other parts of the globe as everywhere is being effected in different but just as severe ways, either by manmade aggression and misuse or extremes of weather resulting from it.

So, when you eat some bread today, chew it well and really appreciate the taste, and the fact that you are lucky enough to have it on your plate. Give great thanks to the Earth which allows us to grow and harvest it in abundance. We are truly blessed. Send out some loving appreciation for what the land provides, and keep on acknowledging and sending out your thankfulness.

 

Straws in the Wind

Recently I visited our busy local village market where my husband and I decided to have lunch. Sitting at a table while he went to order it, I looked around me. I spotted a middle aged couple at the next table and was shocked when the fellow picked up his empty lunch plate and licked it clean.

Okay. Maybe I just come across as an old fuddy-duddy who is behind the times, but I cannot help thinking that it is the multiples of a lowering of standards that is helping to erode our personal moral fibre. Many previously accepted social strictures were unnecessary, ridiculous and frequently cruel, but there is surely such a thing as common decency – we are not animals eating at a trough.

When I was a child, one of my favourite films to watch was ‘Seven Brides for Seven Brothers’ in which a young bride returns home with her new backwoodsman husband and discovers that she will also have to look after his six younger brothers who descend on her decently set table and good home cooked food like ravenous wild animals. As a child I thought this was shockingly hilarious. However, in reality the veneer of civilization is remarkably thin and if left to its own devices, it is all too easy for humanity to return to its baser, animalistic ways… and yes, it can begin by something as simple as picking up one’s plate and licking it clean. It is the  ubiquitous thin end of the wedge.

I was much more deeply disturbed  when I returned home that same day and a young friend showed me a short clip on Facebook about how to crotchet. It showed a woman’s hands holding wool and a hook, demonstrating how to perform a simple treble crotchet stitch, but it was her running commentary which appalled me:

“Stab it hard. Push in the hook and pull out its guts. Twist it around and throw it aside…” and so on.

“It has been done to attract youngsters and make it seem more fun – not stuffy and boring.” my friend explained.

Fun?

Those are not the type of words I would have associated with the concept of having fun at any age. What message does this send out to our younger generations? our children? That harsh tones and violent words and acts are entertaining?

War is currently being waged in so many places around our globe. Tens of millions of people are displaced, homeless, facing starvation. In my own country, one in seven people now do not have enough to eat on a regular daily basis,  violence in the home and out on the street is rampant and the number of folk with mental health issues soars exponentially as we individually buckle under the strain of a society no longer fit for purpose.

These are the huge outward signs that greed, ego, aggression and a total disregard for life are shaping our world – such is the place that our level of ‘civilisation’ has brought us to.

But like anything else, we can immediately begin to turn the tide by using baby steps, inserting into our daily lives the small acts of kindness, compassion and support which, taken to their ultimate conclusion, lead to the ending of hostilities and violence, the cessation of war, and the opening up of a generous, accepting and interconnected society.

So, to lick a plate or not to lick a plate? that is the question.

To stab and disembowel your wool or to appreciatively guide it into harmoniously co-creating something functional as well as beautiful and useful?

Where do we stand? How do we perceive our world? How do we interpret it?

How do you?

And where do you choose to go from here?

 

 

 

 

 

Merry Midsummer!

As a child I was always confused by the Summer Solstice and Midsummer. One is a solar event and scientifically predicted and observed; the other is more nebulous and coincides with St. John’s Day (John the Baptist) a few days later on the 24th June. This then places the magical Midsummer’s Eve (that one and the same wild event as in the woodland shenanigans of Shakespeare’s ‘A Midsummer Night’s dream’) on the 23rd of the month… which is today.

I find it easier to understand the meaning of the dates and unfolding progression of the planets and the natural world around the time of the Winter Solstice, with the shortest day and longest night around the 21st December, followed by several days of dark stillness until the morning of the 25th December (Christmas Day) when the the Sun (or Son) is seen to be reborn and when the length of daylight might actually be measured as longer once more.

The same applies to Midsummer but in reverse: the Summer Solstice marks the time when the Sun is closest to the Earth and we experience the longest amount of daylight and the shortest amount of darkness – indeed, even in the United Kingdom if the sky is clear on this night, the sky never fully darkens at all.

Then we pass through several days when the literal meaning of the word Solstice (‘sun stands still’) becomes apparent as days and nights appear to remain the same length, before the days inexorably and measurably begin to grow shorter once more from the 24th June onwards. Just as the Sun is seen to be reborn a few days after the Winter Solstice and we anticipate the lighter half of the year, so on the 24th June, we begin to witness the reverse effects of this solar event and the Darkness is reborn once more as we turn our faces to the encroaching dark half of the year.

In some pagan circles, the two halves of the year are represented by the Oak King who rules from Midwinter and represents the Light, and his bother the Holly King, who ules from Midsummer and represents the Darkness.

The significance of the Light and Dark, Jesus and St. John, the Oak King and the Holly King celebrating these two pivotal occasions in out calendar are all too obvious. Whatever one’s beliefs or method of interpreting or explaining them, the fact remains that these solar events are absolutely key to the continuation of life on this planet and have been – and are still – celebrated by many people of all religious persuasions and beliefs around the globe from time immemorial.

The evening of the 23rd of June is Midsummer’s Eve. and mirrors the magic and sanctity of Mother’s Night which coincides with Christmas Eve at Midwinter.

This is one of those times during our year when the veils between the many levels of existence thins enabling us to peer through into other times and places, and, in this particular instance and most importantly, into what is to come… into what we would like to become our future… an opportunity not just to view it but to drift and dream and decide what we would like to create our future to be.

There are many myths and stories, beliefs and traditions associated with Midsummer’s Eve. It is a night populated by the Fae and the Faerie, and by all manner of beings from other dimensions who are temporarily able to engage with us – a time when you may appeal to and seek the assistance of such wondrous beings.

I shall show my respect for our local Tylwyth Teg by honouring them with some gifts – crusty home-baked bread, local honey fragrant with the scent of last summer’s flowers, creamy cheese, and the rich amber of whisky. these shall be served on fine porcelain and crystal on the front lawn under the holly tree at dusk.

Personally, I like to sit with the evening shadows in the cool of the garden, surrounded by the peaceful valley and silent mountains. A high place or the beach are also good places to tune into this magical night.

Wherever you are and whatever you are doing, I wish you a very merry Midsummer, and many wonderful things to come your way in the second half of your year!

 

Happy Easter!

Joyous greetings!

Easter is a good time to celebrate renewal. The egg has long been a symbol of rebirth and new beginnings… it signifies potential for the coming new seasons. This year, especially, when we are all finding life more challenging, difficult, problematical or just plain heavy, Easter provides a golden opportunity to mark the ending of the old order and a fresh start – literally a brave new world.

And don’t forget the Easter Bunny, who isn’t really a rabbit at all but originally a depiction of the magical hare, recognised the world over as the incarnate connection between humanity and the natural world, the quirky, tricksy, endearing messenger between the moon and the earth, the link between our ordinary everyday life and our spiritual existence, planting the seeds of new life (eggs) around our gardens and green spaces as the natural world bursts into buds and blossoms.

Whatever your religion or spiritual beliefs, cherish and enjoy this very special and sacred time.

From my home to yours, great good wishes for a very happy day!

 

Get Involved – Your Choice!

Easter and the Vernal Equinox are a time of new beginnings, of rebirth, regeneration and the upsurge of spring and the new cycle of the growing season… of the light, bright, active half f our year. Here is a gentle suggestion as to how we can all become involved in creating a new world truly fit for our children and grandchildren to inhabit.

(To work your way through this journey of deep love and understanding, you will have to suspend all judgement… this journey is not in criticism of all the peacekeeping work many armed forces undertake around the world… it is aimed at any human living on the planet who is currently engaged in nationally sponsored active violence. Nor does this journey involve forgiveness, for that also implies judgement and the taking of moral high ground on the part of the forgiver. No matter how difficult, try and stay with this journey to the end – I promise you that it will be worth it, both in how it might beneficially affect current hostilities, but even more so in how it will affect you yourself.

See a person standing in front of you… They are someone you know well and are close to – a brother, sister, friend. They are struggling with life’s ordinary challenges. Place your arm gently around their shoulders… Tell them that you trust them to do the right thing… and tenderly hold them in safety, understanding and love…

See a person, a man or woman, in front of you…

They are a soldier, and they are about to commit a violent act…

Read More

Do It Today – Don’t Wait Until Tomorrow

All last year I watched in admiration as a friend underwent serious surgery and fought to regain general mobility and specifically the use of her arm.  All her friends marvelled at her tenacity and courage. Every time I saw her, we discussed how she was progressing and what new achievements she had accomplished. We laughed and hugged and aimed to remain very positive.

Last November, I saw her in the distance at a meeting but, unusually, I didn’t get to speak to her or share our usual long, warm, hug. It was a busy afternoon and there were lots of people requiring attention and it was only when I saw my friend disappearing out the door that I realised that, for once, I had missed her. My first instinct was to run after her and give her a big hug… but then, I have been experiencing problems with arthritis in my knee again this winter and realised that attempting to ‘run’ anywhere probably wasn’t such a good idea. After all, when I next saw her I would be able to give her a double hug and no damage done.

I never did see my friend again. She quickly became ill, was admitted to hospital and diagnosed with stage four cancer which had somehow managed to slip beneath the radar of all her other treatments and procedures.

She died in February.

The moral of this little story is obvious. Never put off ’til tomorrow what you can do today. In other words, don’t hold back… do it NOW! Give your hugs and love freely and generously – tell your dear ones how much you love them and convey it with your warm and welcoming embraces – or in any other way you can think of.

We can’t live every day as if it was our last, but we can fill every day with joy and gratitude for what we have in the here and now, and share our positive emotions with those we care about.

Think about it… with my love.

Page 2 of 9

Contact Us | Privacy Policy & GDPR |

Copyright © 2018 Gillian Monks.

Powered by WordPress & Theme by Anders Norén